What has emerged from the trauma and turmoil of our collective stresses have been restaurants pivoting into models that are more hybrid, take out, and curated grocery. We predict more companies will add gummy candy flavors to their product range, as well as replicate the taste of alternative branded candies as well. She says that as we head into 2021, however, we're starting to branch out a bit. But, we as an industry have always been resilient. It is my favorite alternative sugar, especially in our Keto brownies. The need for comfort has taken on a whole new meaning within the current social and political climate, but flavors continue to provide a soothing constant, states a December press release from custom beverage development company Flavorman (Louisville, KY). Flavorchems Flavor & Trend Forecast 2021 predicts brands continue to bring the heat, as an emergence of fiery flavor launches will hit store shelves and menus in 2021. Such flavors include habanero, chamoy sauce, ghost pepper, guajillo, gochujang, Nashville Hot, chipotle, and Carolina Reaper pepper. Among the dramatic changes in consumer behavior the COVID-19 crisis effected last yeartoilet-paper hoarding, extreme bread bakingthe pandemic made us both want to stay safe at home but also stare longingly out the window remembering the days when we could travel freely. The number of Americans following plant-based diets has surged 300% in the last 15 years, per Vegan News. Wright points out that "just a few years ago cucumber was a little niche in terms of flavor [but] it's becoming more common now.". In past years, red velvet cake took the spotlight, and then the flavor moved into other bakery applications (cookies, muffins, etc. Mint flavors can be applied to better-for-you foods and beverages, as well as permissible indulgence.. The recent buzz around alcoholic drinks will make 2021 a great year for alcohol-inspired flavors. Experts predict 2021s hottest food and beverage flavors. The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 billion by 2027. Korean food was in the spotlight as well, from the exquisite fare from Chef Hooni Kim, to the accessible crunch of Bonchons fried chicken. For our flagship Eat the Change snack product, we created a mushroom jerkywood-smoking portobellos and criminis with hickory wood so that they absorb all those traditional smoky flavors you'd get in a meat jerky, and then infusing habaneros and mustard seeds. Wright thinks that foods containing both immunity and mood boosters will increase in popularity. Infusions such as cold-brew cocoa or cold-brew herbal infusions in combination with fruits meet this demand and will become increasingly popular. They see a new interest in mushrooms, a rethinking of chicken and coffee, a resurgence of 1980s cocktails and, believe it or not, a return to civility. Meg Bickford, "Communities will go to the extra effort to support local businesses and put money back into their communities." Well, as we all know, comfort eating was huge this past year, and many of us kind of ditched healthy eating in favor of what Wright acknowledges are "foods and beverages they find comforting and familiar [such as] mac n' cheese, chicken noodle soup,and potato chips." One place hes spotting trends is in grocery stores. Pasta chips. Chris Huerta, executive chef of Old Edwards Hospitality Group in Franklin, North Carolina, "I think the biggest thing I foresee is the permanent shift to single serve items and a heightened sense of environmental impact, partially brought on by COVID's impact. But in recent times, American consumers have demanded more variety, and international condiments and snacks are being stocked in the regular sections of those stores, he says. Baked Lays chips saw sales jump 169 percent to $63.5 million for the year. Sweet and heat One taste trend expected to gain steam in 2021 is sweet and heat, according to the UKs largest dining membership organisation, Tastecard. According to Flottman, plant-based, dairy-free and pickle pizza are just a few variations that have recently taken the pizza world by storm. Finally, flavors that consumers associate with good health will continue to trend during the pandemic. Perhaps a small batch Haitian Epis might catch your eye on a grocery store shelf, or you might even purchase a specially crafted Yaji spice from an online vendor. The right flavors will be key to the success of this year's new products. She thinks we can expect to start seeing more fermented flavors available in condiments, yogurt, and alcoholic beverages, as well as seeing a wider variety of flavors for pickles and kimchi. Making food from ingredients that would have otherwise been thrown out both salvages waste and protects the environment. One that embraces the need for simpler, comforting and soul-nourishing cuisine and the other that functions as an escape and embraces frivolousnessallowing patrons to be both fancy and indulgent." The increasing demand from food and flavor industry is expected to drive global potato flavor market over the forecast period. It looks like youre using Internet Explorer. As the pandemic crosses over into a new year, were likely to see those consumer preferences persist. I don't see this changing as we enter 2021." With this background in mind, here's a look at the flavor trends for 2021: With the pandemic causing disruptions in all major aspects of peoples day-to-day livesfrom work to school to socializingits not surprising that many would turn to food as a source of comfort. Cybille St.Aude-Tate, chef of Earthseed Provisions and Honeysuckle Projects in Philadelphia, "As diners feel more and more comfortable going out, the same old menus just won't cut it anymore. ", Hops ingredients, which are seeing growing demand in both alcoholic and non-alcoholic drinks, lends unique flavors. Comax Flavors lists apple carrot ginger, blueberry elderberry, and manuka honey as top flavors under a 2021 flavor trend called immunity boost. Comax Flavors (Melville, NY) named Home Baker one of its 2021 Flavor Trends and created a new lineup which includes Banana Bread, Blueberry Cheesecake, and Pizza flavors. Over the last three years, hibiscus has grown 24% in menu incidence as a flavor and 65% as an ingredient. In 2021, consumers will continue to seek comfort in sweet baked goods and healthy, better-for-you indulgences. By adding single-use throws to chairs, updating heating systems, and adding beautiful fire pits and inviting overhead lighting, restaurants like The Wine Garden and Madison's are able to stay open longer into the winter, and open up earlier in the spring." It would be similar to Blue Apron, but specific to the chef or restaurant. Tyler Akin, chef-partner of Le Cavalier in Wilmington, Delaware, and chef-owner of Stock in Philadelphia, "We believe that the future of the restaurant business is an unseating of our pasts. This isn't the first time the Fruit Roll-Up ice cream trend has hit the social media scene, though. The wounds of 2020 are not likely to heal in 2021, and the scars will last much longer than anticipated. 2020 exposed so many vulnerabilities in restaurants, but we also came together like never before." Our best source for innovation inspiration is Japanese cuisine, she says. Gavin Fine, owner of Fine Dining Restaurant Group (opening a new concept in spring 2021 at The Cloudveil) in Jackson Hole, Wyoming, "In response to guests looking for more privatized experiences, we're transforming our carryout options to include more whimsical and casual dishes that guests can enjoy at their leisure and in a place of their choosing." Daniel Humm, chef of Eleven Madison Park in New York City, "Well, none of us could have predicted 2020, so I am reluctant to predict anything for 2021. Lee says it wont take long for Korean flavors to become standard beyond Korean restaurants. Here are the top 7 trends anyone working in the food and lifestyle industries should be paying attention to in 2021. Athletes have continued to evolve over the years, and so has the science and quality of nutrition to support them. In 2021, it will evolve as chefs are creating new and interesting ways to bring the restaurant experience to life at home for guests. Consumers have the opportunity to introduce and share these tastes with their children, creating new memories and connections., A newer child-inspired flavor is unicorn. Says Imbibes McHugh, Unicorn is a fantasy flavor, so it doesnt have a standard of identity, but its often a sweet and/or tart flavor. We thought there was an opportunity to launch a Korean brand that was more approachable, says Theo Lee, one of the companys co-founders, along with Mike Kim. Taste profiles from the Middle East, Latin America, and Japan are featured regions to watch for as these flavors continue to inspire snack and culinary trends., Wixons Henrickson agrees with the interest in Japan. We started talking about the future of delivery technology and developing C3 almost two years ago, and when we launched in February of this year, it just happened to coincide with the pandemic. For instance, a recovery smoothie might combine berries and botanicals, such as strawberries with hibiscus and basil. 2020 will usher in a year of foodie bipartisanship where the path to the plate will be paved with more moderate choices. With the advent of the vaccine, there is hope on the horizon that social activities and dining out will be able to resume safely. Below, chefs weigh in on the biggest restaurant trends they predict to find in a post-COVID-19 world. Published Apr 17, 2023. This truth has been being realized for years and reached its current zenith in 2020. Delivering on consumer cravings for nostalgia and indulgence, 2021 will also see the return of classic favorites, but in unexpected, more sophisticated forms. Kristen Wemer, director of beverage development at the drink specialist, said, When you think about childhood flavors reimagined for premium applications, you get something like a smokey vanilla cold brew, bubble gum seltzer, or a fruit punch gin cocktail. According to Shurhay, Birthday cake has gained immense popularity in the nostalgic sector due to its ability to evoke positive emotions, with the flavor showing up everywhere, from cookies to beverages to popcorn., She continues, According to Mintel, 71% of consumers enjoy things that remind them of their childhood, as nostalgic flavors like birthday cake, Smores, and peanut butter have gained immense popularity in a range of applications. Collaborate with us to create delicious products that meet todays trends. Another one of this years flavor trends is flavors typically Classic pizzas (no pineapple), burgers without a bunch of crazy toppings, real tacos (not fancy wraps), old-fashioned barbecue, mac and cheese, country fried steak, fried catfish, biscuits and gravy you name it, as long as it tastes good, someone else makes it, and it's not at your house!" Manufacturers have spent the past couple years introducing new plant-based products to the market, such as vegan beef, chicken, and sausage. Evan Gaudreau, chef and owner of Post House in Charleston, "The biggest trend next year is going to (continue to) be how to be creative with to-go food. All rights reserved. Salty snack including peanuts, potato chips and Cybille and I served those very melons for the Black Labor Day pop up that we did on September 8th. Haley Staggs, 21, tells TODAY.com that WaterTok has helped her stay hydrated throughout the day. Mary Attea, executive chef Musket Room in New York City, "[We'll see] a return to comfort foods including in an elevated way. Contact us to learn more about how we can help formulate better performance products that meet your consumers athletic & sports performance goals. Spirit flavors are also gaining traction, especially with consumers drinking way too much in 2020 but still wanting those flavors in non-alcoholic productsnamely, mocktails, ice cream, and confection, says Imbibes McHugh. Chef collaboration and conversations to promote greater understanding of culture and cooking. FACT CHECKED BY Chris Shott. Wright says that "as we move into 2021, comfort will remain attractive," and speaks of "spa flavors" such as calming lavender as well as rose, elderflower, and hibiscus that are slowly making their way from the beverage aisle (teas, flavored waters) to the snack shelves. Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "Supporting local is more important than ever. Sanitation, spacing, and an overall concern for the guest's comfort levels will remain a high priority, not just in practice but also in showingI think it will also bleed into new restaurant build-outs and concepts. Trends will be less "trendy" this year and more rooted as we look back on a year that has grounded many of us and brought our foundations and truths to the surface, in my opinion." Regan is a freelance journalist with 10 years of experience writing about food, drinks, travel, and culture. Top trends in nutrition and fitness: Mushrooms, yoga and more. For example, citrus flavors work well for functional immunity beverages that feature vitamin C. This includes orange, grapefruit, lemon, lime, and more exotic citrus fruits like citron and yuzu, as well as citrus blends. We'll see even more reliance on local sourcing and investing in the local economy. Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "With so many more people preparing more meals and washing more dishes than they have in decades, I think cooking with condiments and sauces will be a big trend. Comaxs vice president of corporate communications, Catherine Armstrong, says, What started as stress baking, driven by the pandemic, has led to the rediscovery of baking and cooking. Guava is one that has popped up a lot, often combined with familiar flavors like strawberry or other tropical flavors like passionfruit. It's high time these talented cooks get the spotlight they deserve and the spotlight on their cultures those vibrant cultures deserve. Wixons Henrickson seconds growth of spicy flavors. Possibilities range from strawberry sangria sorbet to pina colada cake. Sounds like it's going to be a good year for our tastebuds at least. Health and wellness remain top-of-mind for people who are seeking to consume foods and beverages that contain functional ingredients for a burst of vitamin C to support their immune function, says ADMs Wright. June 29, 2021 01:17. Such flavors include habanero, chamoy sauce, ghost pepper, guajillo, gochujang, Nashville Hot, chipotle, and Carolina Reaper pepper. Michael Schulson, chef and founder of Schulson Collective, "I think people will run to comfort food. MCD Blog posts and how-to-videos quickly popped up to support consumers in their new hobby. Maybe that bucket-list trip to Bali is off, but you can still enjoy nasi goreng since, as Wright says, "food and global cuisine is one way you can still travel in a sense and experience new things.". Fermented veggies of all kindsnot just turning cucumbers into picklescan elevate all kinds of dishes or be a really interesting snack on their own." Chef and founder of Red Clay Hot sauce, `` i think people will run to comfort food into Communities... Enter 2021. such as cold-brew cocoa or cold-brew herbal infusions in combination with meet! Has grown 24 % in the food and lifestyle industries should be paying attention to in,! 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