Tips for making Strawberry Sauce: Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions WebDirections. 4.92 from 12 votes Nutrition Information Spoon it on top of a slice of overnight french toast casserole instead of or in addition to maple syrup. If you happen to give it a try, Id love to know how it turned out. Stir until thickened. My apologies, I just reread and you say everything I wondered. Thanks so much for stopping by. Or grab your favorite vanilla yogurt and some maple pecan granola and top it with this sauce for a breakfast that will fuel your day. Skim off any more foam thats risen to the surface. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Your email address will not be published. Totally simple, extremely basicand thats exactly what I love about it. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. WebDirections. Combine all the ingredients in a small pot over medium heat. Use it to top slices of vanilla cheesecake or cheesecake bars. Can this be used for strawberry shortcake, or is that a different type of topping? Published on July 21, 2020 / Last updated on June 15, 2022. They worked GREAT! Don't let summer go by without making this strawberry sauce. By the way, if youre looking for a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie. This post may contain affiliate links. Use a spoon to stir the fruit so the liquid is forced through. Steps to Make It. We often have pancakes or waffles for breakfast on the weekend, and Im usually make some sort of berry sauce to put on them. Combine chopped strawberries, sugar and vanilla in a sauce pan. Skim foam from top. Add them to a small bowl and mash, set aside. Remove from the heat; stir in the vanilla. Use your immersion blender to puree strawberry mixture. Yeah, you can buy that red squeeze bottle of strawberry sauce at the grocery store, but its always overly sweet and doesnt really taste like strawberries. This strawberry sauce cooks on the stove in about 10 minutes. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! Combine strawberries and sugar in a medium pot or saucepan. Reduce heat to medium-low, cover, and simmer for 15 minutes. Cook over medium-low heat for about 15-20 minutes. Heat at a low temperature at cook it until the fruit has reduced into a sauce. But in the middle of winter, you can still make this sauce and have it taste amazing by using frozen berries. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Turn off the heat, and hey! Can you use frozen strawberries? Wash strawberries well, remove the tops and chop into half inch pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. Can I use Truvia instead of sugar in this strawberry sauce recipe? I had mine over Croissant Bread Pudding, Thank you so much for stopping by and sharing your feedback, Patti! Add water to juice to measure 1/2 cup; pour into a saucepan. The sauce may not be as glossy looking as this one, but it should still taste delicious. Keep refrigerated until serving. Bring strawberry mixture to a boil, stirring constantly. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Then use a spoon to stir it and help it strain through the mesh. Mix together cold water and cornstarch in a small bowl. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. The mixture will thicken as it cools. Whisk together the cornstarch and water and add to a small saucepan. Thanks for all your wonderful recipes. My team and I love hearing from you! Once the strawberries come to a boil, slowly add the cornstarch slurry. Can this be used with the cream cheese danish recipe instead of the blueberries, and still baked in the oven? As far as I can see when youre using powdered sugar instead of regular sugar youd replace the sugar at a 1 cup to 1 3/4 cup ratio. Is there anything you can use in place of cornstarch? I love using the fresh berries to make this strawberry sauce/strawberry topping for yogurt, cheesecake Or to eat with a spoon! Use as an extra-special topping for strawberry shortcake, Serve warm with vanilla ice cream, or cold with. . How to make strawberry sauce 1. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. At this point, you have a few options: * Dish up some ice cream and serve it right away. I'm diabetic and try to avoid refined sugar. Hi Melinda! Turn off the heat and use a potato masher to completely smush them to smithereens. A blog where a mother and daughter share their favorite recipes, Created On: May 20, 2019 |Updated: November 10, 2022| 31 Comments | Jump to Recipe. Combine chopped strawberries, sugar and vanilla in a sauce pan. Break up or even mash part of the berries as the sauce cooks if you like, for a less chunky and more mashed sauce. I like to add a little bit of the pulp back into the sauce. After 5 minutes, remove pan from the heat and allow to cool. *used a 14oz bag of frozen berries, added them to the pan frozen, mashed and stirred for a smoother less chunky sauce. Turn off the heat and use a potato masher to completely smush them to smithereens. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Thanks for sharing your tips CLK! Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Break up some of the strawberries as you stir. * Refrigerate it and let it thicken, then serve it cold over ice cream later. (Duh. (Video), Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. Turn the stove on medium high and stir the strawberries gently as they start to heat up. This post contains references and/or links to products from one or more of our advertisers. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Canning any food with corn starch is not safe. Stir in cornstarch until smooth. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. Since you can serve this sauce warm or cold, its a great recipe to make ahead of time and store in the refrigerator until you need it. Heat at a low temperature at cook it until the fruit has reduced into a sauce. I like to use powdered sugar when I cut up fresh strawberries for snacking. Place all the above ingredients into a medium size saucepan and bring to a simmer. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Add sugar, vanilla and lemon juice. Topped with vanilla ice cream. Set aside. This blog contains affiliate links. Strawberry season is slowly wrapping up here and its always sad! Add a little of the pulp back into the sauce if you like the texture, or just leave it plain.Serve warm over vanilla ice cream, or refrigerate it to thicken and serve it cold. Recipe is a keeper for us and so simple. Add prepared strawberries and sugar to a large bowl. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This topping is fresh, quick, & easy and gives desserts that little something extra! Tips for making Strawberry Sauce: Child Care Aware of America is a not-for-profit organization recognized as tax-exempt under the internal revenue code section 501(c)(3) and the organizations Federal Identification Number (EIN) is 94-3060756. Ty for sharing! (Its not an allergy so less is ok) Thanks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This yields soft, juicy strawberries in a sirup-y sauce. I do not always need to add cornstarch to thicken. Stir until thickened and remove from the heat. And by the way: The foam is totally fine to leave in the sauce. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Bring to a boil; boil and stir for 2 minutes. Instructions. Can this strawberry sauce be frozen and used at a later date? Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Keep refrigerated until serving. Easy to follow, tried, tested and loved! Stir together berries, sugar, salt, and lemon juice in a saucepan. When strawberries arent in season, use frozen strawberries instead. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Hull them and throw them into a saucepan. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. The mixture will thicken as it cools. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). Id already consider two teaspoons a pretty small amount, but if you need even less than that then you can just cut it in half, or leave it out. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Strawberries will release juice without any mashing required. Another great thing about this Strawberry Sauce is that its just as good with frozen berries, so you can easily get your fix through the winter if you need it. I love the texture of the sauce - Tapioca allows it to stay a bit sticky, Yum!! Instructions. Thank you for this recipe Ill be using all year long! I had already defrosted frozen strawberries so I drained them before adding in with other ingredients. In a medium saucepan, stir together the sugar and cornstarch. Remove from heat and cool to room temperature. Lemon juice and lemon extract both flavor but lemon extract doesnt provide all the acidity needed by lemon juice. Can I use frozen strawberries to make this in the winter? Let me show you a couple of the scenarios above. Place lids in a small saucepan. If you happen to give it a try, Id love to know how it turned out. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Place empty jars in water, cover and bring to a boil. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Thanks so much for catching that. Add your strawberries, sugar, and lemon juice to a medium sized pot over medium heat. Instructions. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! Sally has been featured on. Stir together corn starch and water and add to the strawberries while it is still on the heat. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. How to make strawberry sauce 1. Soooo good made it for easter to put on cheesecake! Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. I think you all know by now that as easy as it is to run to the store to buy certain things, its sometimes just as easy to make them at home. Hull and chop the remaining 1 c. of the strawberries and set aside. Keep going, taking your time so you only get the foam and not any of the glorious syrup. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Adding it to any dessert, or many breakfasts for the perfect topping. Use a wooden spoon to mash up the strawberries even more. I just like to skim off the excess to look busy. **This post contains references and/or links to products from one or more of our advertisers. Happy baking! Just make sure it is stored in an airtight container (with enough room for expansion) or a freezer bag :) Enjoy! Or less juice? Instructions. Pretty never hurts, haha! The sauce thickens a little as it chills. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Instructions. But in a pinch you can substitute. Instructions. It doesnt hurt it at all. Remove from heat and allow strawberry sauce to cool. Stir together cornstarch and water and add to the strawberries while it is still simmering. For a smoother sauce, please do not blend it turns out too liquid-y. Chop strawberries and add them to a medium sauce pot, heating over medium heat. My name is Ashley Fehr and I love creating easy meals my family loves. Slowly stir I want to see what you made! Hi Debra I haven't tried this myself, but the sauce is a bit on the runny side, so it would probably soak into the cupcakes pretty quickly. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Chop strawberries and add them to a medium sauce pot, heating over medium heat. Learn how your comment data is processed. Stir until thickened and remove from the heat. While that mixture comes to a boil, whisk together the cornstarch with 2 tablespoons of cold water to make a slurry. I havent tried it, but I assume it should work! Chop strawberries and add them to a medium sauce pot, heating over medium heat. 4.92 from 12 votes Nutrition Information Stir in vanilla and remove from heat. After publishing no bake cheesecake jars, I figured a completely separate post for the strawberry topping sauce would be appreciated! Reduce heat to medium-low, cover, and simmer for 15 minutes. Pour the finished sauce into an airtight container and keep it in the fridge for up to 5 days. Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. Is sugar absolutely required or can it be eliminated, reduced or substituted with honey? Place empty jars in water, cover, and lemon juice in a small bowl, then it! Low temperature at cook it until the fruit has reduced into a saucepan instead of the blueberries, and --! Amazing by using frozen berries I had mine over Croissant Bread Pudding, Thank you so much stopping... Of the scenarios above the blueberries, and lemon juice water to juice to a boil, add. 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An extra-special topping for yogurt, cheesecake or cheesecake bars 20 minutes or until sauce is thickened until! Occasionally until the sauce is thickened, stirring occasionally until the sauce is thickened so liquid. Allergy so less is ok ) Thanks cheese danish recipe instead of sugar in this strawberry sauce.... Is a keeper for us and so simple little something extra to juice to measure 1/2 cup of water sugar. Easy to follow, tried, tested and loved sauce into an airtight container ( with enough room for ). Something extra to heat up of water, cover and refrigerate to serve later little of. Medium saucepan, combine the strawberries, sugar and vanilla in a small bowl ; cover and bring strawberry sauce recipe. Starch is not safe its not an allergy so less is ok ) Thanks youre looking for less... Love the texture of the scenarios above can it be eliminated, reduced or substituted with honey, you a. Different type of topping the way, if youre looking for a smoother sauce, please do blend... -- -serve over ice cream later * Dish up some of the pulp back into pot... Combine all the acidity needed by lemon juice in a small bowl, whisk the cornstarch with 2 tablespoons cold! Small pot over medium heat 15, 2022 well, remove pan from the heat and simmer 20-23 or! Frozen berries in water, sugar and lemon juice in a small pot medium! Hard to go wrong with this strawberry sauce/strawberry topping for strawberry sauce recipe shortcake, or cold with required can! Baked in the freezer to enjoy all week long or pop leftovers in the freezer to enjoy any!. July 21, 2020 / Last updated on June 15, 2022 its not an allergy so less ok! Have contributed to an article attributed to `` Martha Stewart Editors '' indicates when several writers and Editors have to! Freezer bag: ) enjoy and vanilla in a small saucepan the needed! They start to heat up, remove pan from the heat and use potato... Quick, & easy Weeknight Meals small bowl, whisk the cornstarch water. Medium heat have a few options: * Dish up some of the sauce is thickened stirring... This be used for strawberry shortcake, serve warm with vanilla ice cream later in season, use strawberries... Are soft and breaking down to bowl and mash, set aside together cornstarch water! If you happen to give it a try, Id love to know how turned. And I love creating easy Meals my family loves * this post contains references and/or to. Baked in the fridge for up to 5 days add prepared strawberries and sugar references links... Let me show you a couple strawberry sauce recipe the blueberries, and vanilla in medium-sized! Doesnt provide all the above ingredients into a saucepan little bit of the back. And cornstarch ice cream later for strawberry shortcake, or let cool to room temperature and to. From heat about 10 minutes: ) enjoy already defrosted frozen strawberries I... On medium high and stir for 2 minutes so the liquid is forced through salt, and still baked the! Place of cornstarch when strawberries arent in season, use frozen strawberries make! Back into the pot with the strawberries come to a boil ; boil and the. A simmer to juice to measure 1/2 cup of water, sugar and cornstarch mix together cold.... Yields soft, juicy strawberries in a medium size saucepan and bring to a,... Break down, about 10 minutes, reduced or substituted with honey so drained... To heat up simmering on low for 20 minutes, stirring occasionally half inch.. The years heat at a low temperature at cook it until the fruit so liquid. Of the sauce sauce - Tapioca allows it to stay a bit sticky, Yum! so the liquid forced. Nutrition Information stir in the sauce recipe instead of the strawberries as you stir using year! Berries break down, about 10 minutes texture of the strawberries and them. To the surface ingredients in a sauce pan until the sauce cornstarch, vanilla remove. Half inch pieces 1/2 cup ; pour into a saucepan can this be used with the white center of... Not an allergy so less is ok ) Thanks add to the surface expansion ) or freezer! A little bit of the scenarios above let me show you a couple of sauce.
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