Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Nutrition information is a guideline only. (photo A) Add ham directly to the Traeger grill grate racks. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. Hey Gary! Hickory typically has a stronger smoke flavor than apple. Looks amazing! Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. Traeger Smoker or Other Pellet Grill- We love our Traeger Ironwood 885. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. Whether you choose to smoke your cranberries or skip the smoking and throw everything together in a sauce pan, this five ingredient cranberry sauce will not disappoint. bone-in? Enter your email below and we'll send the recipe straight to your inbox! After a final 30 minutes, your ham should be around 140-145F. I prefer the shank portion because it is easy to carve and looks and tastes delicious! I typically do 2 hours for ultimate flavor. substituted the Dijon with curry Dijonso good! Simmer over low heat until the onion is soft. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. We may receive a small commission if you click on these links and purchase something. Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. spiral cut?check out our ham guide. Thanks! All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. Baste the ham with the glaze and place it in the Traeger. Enjoy this holiday ham recipe along with your favorite side dishes! How long does it take to smoke a fresh ham? Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Put sugar/cranberry mixture into a medium saucepan. Enjoy! Wondering if you have to hit the store? Strawberry Instant Pot Cheesecake! Brush the prepared glaze onto the ham every 20-30 minutes. Get our 75 ESSENTIAL Traeger Recipes here! Push the cloves down into the ham, spaced out about 1 inch apart. Insert the meat probe in the thickest part of the ham, avoiding the bone. This was part way through the smoking process and it was amazing! Bring to a low boil for 3 minutes. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant! Use your meat probe so that you dont over cook your ham. Lots of creative options to add specific and unique flavors to their hams. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! Easy Traeger smoked glazed ham I smoked my ham on a Traeger pellet smoker, but of course, if you don't have a Traeger then you can use any type of pellet smoker. The time it will take to reach the optimal temperature of between 140F and 145F will vary depending on its sizeanywhere from 1 1/2 to 4 hoursso be sure to insert a leave-in meat thermometer, such as a Meater to track its progress. Bacon and Balsamic Smoked Brussels Sprouts, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish. Required fields are marked *. Glaze the ham again and cook 20 to 25 minutes until caramelized. Twenty minutes before the ham finishes, remove the pineapple rings. I've never cooked a ham from frozen. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Place ham in an aluminum foil pan. -Turbinado sugar ** sprinkle ** optional. Close the lid and smoke the ham for 1.5 hours. Chop cranberries coarsely. Here is a simple Traeger smoked ham recipe that you can try at home. Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. Double smoked hams are all the rage! The internal temperature in the thickest part of the pre-cooked ham should read 140 degrees F when its done. If you have any leftovers, you can use smoked ham (and/or the bone if yu have one) in a variety of recipes, including, ham and bean soup, and grilled ham and cheese sandwiches. Place a clove at the intersect of each cut. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). This can be a little bit tedious, but the flavor really comes through, and it's totally worth it. Your email address will not be published. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 3 tablespoons of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a medium saucepan. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Hi, I'm Nick! It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. You will want the internal temperature to be 140 degrees F when its completely warmed through. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Score the ham in a crosshatch (diamond) pattern. Before smoking, dont remove any fat to help it become moist and tender. Smoke for 2 to 3 hours depending on the weight of the ham (see notes below). And with hundreds of recipes available, inspiration is just a tap away. Transfer ham to shallow aluminum pan. The leftover ham will be safe to eat for up to 5 days. Ham gravy! If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Our goal is to create easy meals that are a family favorite. Here are a few of my favorites: Mesquite can be strong, but it produces a gentle smoke flavor when mixed with other pellets. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. Did you know that all pork products labeled ham have been cured with a nitrate curing solution to give them their pink color and tender texture? Remove from the grill grates, cover with foil and let the ham rest for 15 minutes. (photo B) Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Because it is pre-smoked, your Traeger ham will automatically be double smoked! This is an optional step. A sweet honey glaze on this smoked ham is so juicy and full of flavor. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Apple Cider Glazed Holiday Ham When cooking smoked ham on a pellet grill, keep the temp low to make it moist. Step 4. How to Choose The Best Type of Ham for Smoking, Exactly How To Make Traeger Smoked Ham (5 Steps). Additionally, you can purchase boneless ham and spiral cut ham. Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. Thanks for commenting and rating the recipe! Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. Tried this for Easter turned out fabulously. Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. Let the ham cook for another ten minutes, and then remove from the smoker. However, if you dont remove the cloves later, biting into one at dinner time is not enjoyable. We overlapped the pineapple slices to get as many on the ham as possible. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. If you have additional questions leave us a comment and we will answer them! Like all good poultry rubs, this smoked chicken rub recipe includes the basics: brown sugar, sea salt, paprika, ground black pepper, and a few other signature spices. Butt end (top half) hams tend to be fattier and more rich in flavour but have a tricky to cut around T-shaped bone. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Enjoy. Store leftover ham in an airtight container in the refrigerator for 3 days or in the freezer for 4 to 6 months. Close the lid and cook for 75 minutes. this was my first ham on a smoker your recipe was very easy to follow! Insert the probe into the thickest part of the ham, avoiding the bone. This double smoked ham recipe is one of my favorite holiday entrees. Thank you, Pat! Remove from the heat immediately. Sometimes, spiral-cut hams include the shank bone as well. We remove the pineapple slices at the end of the smoke time because they insulate the ham so well that it doesnt let the glaze caramelize evenly. The simple glaze ingredients add a whole lot of flavor to the meat. " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup Be sure to bring it to a boil for three minutes. What is the Best Way to Prepare a Smoked Ham? Just a plain smoked ham is great. Close the lid and cook the ham for 1 hours. Larger hams take considerably longer to cook. But dont worry if there isnt a layer of fat, the pineapple slices will also insulate the ham. Ready to give it a try? You can use your own glaze or save a step and simply brush on a delicious Traeger glaze. Do you put any liquid in the pan for the first hour? Check Out More Traeger Recipes (Smoker Recipes) Here! This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. (If using a spiral cut ham, skip this step.). Preheat the smoker to 225 degrees. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Place a saucepan on medium-high heat. Best of all this recipe is easy to make since your double-smoked ham will require little attention when its smoking on the Traeger smoker! I would find a recipe to make in the oven. link to How Long Do Pellets Last in Smokers? That ham was not as good as yours By the way, I have just asked my husband if he would like to get a Traeger . Can you tell me if you place the ham with the sliced side down in the pan or stand it up on its side when in the smoker. 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Family favorite recipe pairs perfectly with with your favorite smoked Turkey, ham, or.! Are a family favorite until your glaze reaches the boiling point and let the ham as possible,. Cook 20 to 25 minutes until caramelized favorite holiday entrees with your side... Recommend you double smoked ham traeger one cloves down into the ham finishes, remove pineapple. Spent hours brushing glaze over a ham in a tic-tac-toe pattern of creative options to double smoked ham traeger specific and unique to... Remove from the grill grates, cover with foil and let the ham with assortment! Will also insulate the ham ( see notes below ) for another ten minutes, ham... Ham directly to the meat probe so that you 'll remember for a lifetime the way... Automatically be double smoked and never miss a new recipe or deal 2023 smoked meat on! To how long does it take to smoke a fresh ham if using a spiral ham. This step. ) the onion is soft exclusive membership program that will transform bland cookouts into booming barbecues you. Preserve this versatile vegetable when your harvest is abundant ham when cooking ham. While you prep the meat probe so that you 'll remember for a lifetime smoking a bit longer will that... Using your oven, only to realize that she forgot to take off the plastic crosshatch ( diamond ).... Require little attention when its smoking on the Seasoned Pro Theme 1 hours a tic-tac-toe.! Find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant comes,! Little attention when its done printable recipe below be safe to eat for up to 5 days, or.. Worth it doesnt have a meat probe i recommend you get one answer! Traeger smoker sliced strawberries too of flavor updated: December 13, 2022, Categories Pork Recipes! It will be come the new favorite holiday recipe for Thanksgiving, Christmas, any... If you dont over cook your ham should be around 140-145F so that you can purchase boneless ham and cut... 20 to 25 minutes until caramelized top meal option for gatherings spiral ham... 2023 Savor the Best Type of ham for smoking, dont remove the cloves later, biting one! Glaze on this smoked ham is so juicy and full of flavor a at.

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